The food was great; I made the Lentil Ragout which is a warm lentil salad. You saute some bacon and then add carrots, celery, onion, leek, garlic; saute till soft and add stock, cream, herbs, spices, cooked lentils and potatoes. Simmer this mixture until the potatoes are soft and add honey and vinegar to the warm ragout. Spoon some of the Ragout over baby greens and tomato wedges for garnish.
|Pears in Red Wine Sauce|