Monday, October 18, 2010

Start of a New Life...

So it's been a little over a week now and Vino e Olio has been great. I am loving my new surroundings and profession. In fact I have already learned so much in the last week, I have begun practicing at home. Today I made our pepper sauce, ravioli in beet root sauce, gnudi, and acquacotta. We'll find out what the family thinks, but I know one thing practice makes perfect, and that is exactly what I intend to do...

Here are some pics of the sauces I made so far; along with a few pics from the restaurant.





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