Ok so I tried something out last night for Christina's lunch...
I took one 5 oz can of Bumble Bee Solid Albacore (in water) tuna; mixed it with 1/4 of a Haas avocado, 2 minced dill gherkins; 1/2 tsp of red pepper flakes; 1/4 tsp onion powder; pinch of salt; pinch of black pepper; pinch of garlic powder; 1/4 tsp olive oil; 1 tbsp of red wine vinegar; 1 tsp of low fat mayonnaise (NOT miracle BLAH!)...
Mix all ingredients well making it very smooth...
You can add back into half of the avocado shell; top with thin sliced 1/4 of plum tomato; rest of other 1/4 part of avocado and alfalfa sprouts...or put mix in a wrap with tomato, alfalfa and avocado. If you like onion taste add a few thin slices of onion...
MMMMMMMMMMMMMMMMMMMMMmmmmmmmmmmmmmmmm...
Showing posts with label avocado. Show all posts
Showing posts with label avocado. Show all posts
Wednesday, April 7, 2010
Friday, August 28, 2009
Culinary Student Recipe Contest - Chilean Avocado Importers Association
I am going to enter this contest... It was posted at my school...
Time to start thinking about all the Avocado recipes I can come up with...!!
Culinary Student Recipe Contest - Chilean Avocado Importers Association
The Chilean Avocado Importers Association is sponsoring an avocado recipe contest for all eligible culinary students. Students will create a recipe for fall and/or winter menus featuring Chilean Hass Avocados and be eligible to win cash prizes. First prize is $1,000, second prize is $500 and two runners up each will win $250.
•Competition is open only to students enrolled in professional culinary programs during the course of the contest.
•Recipes can be for any type of menu, from breakfast to dinner or any other.
•Recipes must be for 12 portions and must use at least 3 Chilean Hass Avocados.
•Recipes must include all ingredients in order of use, quantity of ingredients with weight and/or measure, complete directions for preparation, yield and portion size.
•Students can submit as many entries as they like; prizes will be limited to one per student.
•All entries become the property of the Chilean Avocado Importers Association. Winning recipes may be featured in future issues of foodservice magazines.
•Entries will be judged on creativity, flavor, appearance and appropriateness to foodservice operations.
•All decisions made by the Chilean Avocado Importers Association are final.
•Winners will be notified on February 1, 2010.
Time to start thinking about all the Avocado recipes I can come up with...!!
Culinary Student Recipe Contest - Chilean Avocado Importers Association
The Chilean Avocado Importers Association is sponsoring an avocado recipe contest for all eligible culinary students. Students will create a recipe for fall and/or winter menus featuring Chilean Hass Avocados and be eligible to win cash prizes. First prize is $1,000, second prize is $500 and two runners up each will win $250.
•Competition is open only to students enrolled in professional culinary programs during the course of the contest.
•Recipes can be for any type of menu, from breakfast to dinner or any other.
•Recipes must be for 12 portions and must use at least 3 Chilean Hass Avocados.
•Recipes must include all ingredients in order of use, quantity of ingredients with weight and/or measure, complete directions for preparation, yield and portion size.
•Students can submit as many entries as they like; prizes will be limited to one per student.
•All entries become the property of the Chilean Avocado Importers Association. Winning recipes may be featured in future issues of foodservice magazines.
•Entries will be judged on creativity, flavor, appearance and appropriateness to foodservice operations.
•All decisions made by the Chilean Avocado Importers Association are final.
•Winners will be notified on February 1, 2010.
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