Wednesday, September 16, 2009

Butternut Squash

So, I have this nice butternut squash and since it's September I am going to make a dish with it. I know I want to make butternut squash ravioli but what type of sauce should I make?
What do you all think...?

I was thinking about a Veloute...or a mushroom duxelle...maybe even a mornay...or an almond butter sauce?

Give me your thoughts...ideas...


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