Shrimp (Seafood) Fried Rice...came out awesome...I added my own homemade seafood egg rolls too...below is the recipe for the rice.
1 cup cooked rice, al dente
1/2 lb of lg/xl shrimp (peeled completely)
2 oz red pepper small dice
4 cloves of garlic minced
1 tbsp minced ginger
4 oz onion small diced
4 oz chives chopped
8 oz imitation crab meat
1/4 cup rice wine vinegar
1/3 cup (low sodium) soy sauce
1 tsp white pepper
2 tbsp sesame oil
2 tbsp olive oil (can substitute canola or veg)
salt & pepper to taste
*1 egg optional
cook rice separately
In a large pan/wok combine onions, peppers, ginger, olive oil, vinegar, white pepper...sweat onions until translucent. Add 1/2 of garlic and mix together.
In another pan combine shrimp, crab, 1 tbsp sesame oil, rest of garlic and a little soy sauce...heat over medium-low heat cover for 2 min.
While the shrimp mix is covered add other tbsp of sesame oil and mix in rice with the onions and peppers over HIGH heat. Get rice nice and crispy addins remainder of soy sauce a little at a time until rice soaks up soy sauce.
Uncover shrimp (no more than 2 minutes) they should all be nice and pink...add to the rice mix and saute together...at the end add salt/pepper to taste and all the chives...
*add beaten egg to the oil with onions after they get translucent if desired...no egg was used in my recipe.