So for dinner tonight I'm going to cheat a little and use store bought kielbasa. I'm using it to make my sausage and kraut dinner...but here is the awesome part- I'm going to make homemade french onion soup to go with it.
A yummy bowl of fresh french onion soup topped with a crispy french bread crouton and melted guyere cheese...
depending if there's time I may make a roasted pear salad with candied pecans...The one thing I will do with the sausage; leech out as much salt as I can by simmering it in a nice brown ale...
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